Debone the chicken thigh is seriously not that easy , as I have to admit this no matter how much I love cooking . ;) ... so for guide on " how to debone chicken thigh " please click here .
Being a permanent " Big head prawn " , I have forgotten to bring my phone out to work today . Sigh... which means I can't post any photos for my chicken chop just yet . Will update soon . Anyway , the chicken chop turn out to be a hit. Guess what , the chicken clear out in 15 minutes time .. Gosh , thats real fast .LOL .
Well enough of blabbering , and get back to the recipe . ;)
4pcs Chicken Whole Thigh
4 tbsp Worcestershire Sauce
4 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 tsp Sugar
1 tsp Salt
1 tbsp Ginger Juice
1 Carrot ( cut into cubes )
Mashed Cauliflower ( Refer to Mashed Cauliflower Recipe )
Mushroom Soup ( Refer to Mushroom Soup Recipe )
- Clean chicken thigh and debone . Pat dry the chicken thigh and marinate with the above marinate for 2 hours or preferably overnight ( I marinate mine overnight )
- Heat 1 tbsp oil in a pan and pan fry the chicken over medium -low heat on both sides.
- Dish up and garnish with side dishes accompany with steaming hot creamy mushroom soup