BAKED GARLIC HERB PORK BELLY

Sometimes its so disturbing when I need to plan for dinner. It has to be a quick , simple dish as I have only 45 minutes to 1 hour ( maximum ) from preparing to cooking to serving it. Seriously not an easy task at all , when you need to have a different menu for every single dinner .

Recently I have learn to make full use of my oven to prepare part of my dinner dishes. I have always like Jamie Oliver's way of preparing food. Its so easy yet tasty . I was holding a strip of pork belly in my hand and was about to prepare last night's dinner . Doink...............I decided to use my oven again this time. 

 

Ingredients 

300g     Pork Belly ( with or without skin ) 

2 tbsp   Melted Butter

4 cloves Garlic ( chopped and mash finely ) 

1/2tsp   Dried Oregano 

1/2tsp   Dried Rosemary 

1/2tsp   Dried Basil ( or 1 tbsp chopped fresh basil ) 

1/2tsp   Salt 

Method 

• Preheat oven to 225C and lined a roasting pan with aluminium foil . 
• Rinse pork belly and chop into bite sizes ( you can opt not to chop it if u prepare this dish 1 1/2 hour before dinner time ) . Wash and pat dry . 
• Combine all ingredients in a bowl . Rub the mixture into the pork belly covering all of the pork. 
• Place meat onto roasting pan and bake for 20 minutes . Turn the meat and roast for further 20 minutes until meat is done. 
• Serve immediately . Its a simple and yummy dish. Enjoy !!!!!!!

 

This is how much my 1 year old baby Ryan loves this simple yet juicy pork belly dish ... Enjoy !!!!