Lena of frozen wings actually send me a message to give me some useful tips on this recipe . Thank you babe. This cake turn out to be a hit with some minor changes .
Cheese Swirled Chocolate Bundt Cake
Cheese Filling :
230g Cream cheese at room temperature
1/4cup Granulated sugar
1 tsp Vanilla extract
1cup (6 ounces) semisweet chocolate chips
For the Cake ( 1/2 of the original recipe) :
1 large Eggs
100g Granulated sugar
120g Butter,soften to room temperature ( 1/2 cup canola oil)
1/2 tbsp Chocolate Emulco ( original recipe calls for 1/2 tsp Vanilla Extract )
1 1/2 cups Unbleached all-purpose flour
38g Cocoa powder, plus 1 teaspoon ( Original recipe calls unsweetend cocoa powder )
1tsp Baking soda
1/2cup Yoghurt + 1/4cup Milk
1/4cup Walnuts, Coarsely chopped
2tbsp Confectioners' sugar
For the full recipe of this cake, please hop over to Joyce's blog
With the additional 1/4 cup of milk and chocolate emulco added to the recipe, this cake turn out to be a hit. Guess all chocolate lover can't resist this moist tasty cake.
I am linking this to " The Home Bakers " organise by Joyce from kitchen flavours. Please hop over to The Home Bakers page to view all other entries .