July 25, 2011


Indeed a real tasty lemon butter cake. I am totally amazed by the lemon taste which blend in so well with the rest of the ingredient. The only word to describe this cake ' Wonderful '...... lol.....


250g      Butter
220g      Castor Sugar 
4            Eggs
250g      Self-Raising Flour 
50ml      Freshly Squeeze Orang Juice 
1tbsp     Lemon Juice 
Grated Rind of 1 lemon 

  • Line and grease a 9" pan. Preheat oven to 170C . 
  • Cream butter and sugar till light and fluffy . add in egg one at a time, making sure that batter is well mix after each addition
  • Add grated lemon rind 
  • Fold in sifter flour alternating with orange juice and lemon juice . ( Start with flour and end with flour ) 
  • Mix till well combine 
  • Pour into greased pan and bake at 170C for 45-50 minutes 
  • Remove cake from oven and cool for 10 minutes before removing from pan and serve immediately 
Enjoy your baking ...... ;) ... Will try out more recipes to share will you guys ...

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