I quickly heat up my steamer , line the moulds and get my super blender set up . It will be a great idea to make this for Justin and Natalie's breakfast .
250g Self Raising Flour
250ml Low Fat Milk / Coconut Milk ( own preference )
1 tsp Double Action Baking Powder
1 tsp Pandan Paste / 1 tbsp pandan juice
A few drops of green colouring ( optional as I did not use this )
- Add all ingredients in a blender and blend till all well combine ( make sure no more lumps )
- Fill the cupcake mould till 80% full
- Steam over high heat for 20 minutes ( depending on the size of the cupcake mould using )
- Remove from steamer and let cool for 5-10 minutes before serving . Enjoy your Pandan Huat Ge !!
Aspiring Bakers #12: Traditional Kueh ( October 2011 ) hosted by SSB of Small Small Baker