This dish is seriously tempting, due to popular demand I have prepare this dish again . I have make some changes this time around .
Please refer to my previous post for the
recipe .I make sure I remember to rub coarse salt all over the skin and leave it in the refrigerator overnight without covering it. Instead of frying it , I preheated my oven to 225C and stuff this piece of pretty meat into my oven and roasted for 20 minutes . I have then removed it from the oven and fry it in the wok with the skin side first. The results, Crispy Roasted Pork Belly !!!!!!!!!!!!! Enjoy your meal ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATIG8EoU7MOw-SrfU1HLkux1bLobuktvwjgqjNe-ZxUtDODakc9Tsdk6PtWpUFOYjCFd2kqmLVjFfTBQ8l1XOa4dDhJHM62QjwWASi3WMsuknHfyZSRLYlFFx5glPUpC37UsuTlr3cJFt/s320/Petaling-20110808-00924.jpg) |
Look at how much he enjoy his piece of roasted pork belly . ;) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8D-MLaaOzDnXk1INEyfuDmJ751LvfvnIGGN-wF6PcOUD2i8P4PbD403762QfYQ8bPJwBaDCOzefOaKmCQ7bQ6vc1JrM-RuGRxhyHOTPcn8EGwJ1d3LfkRIqhuQHBdkztRAiYyHeoYQSp/s320/Petaling-20110808-00934.jpg) |
Finger Licking good , yummy .... LOL |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2i323G1gxcmOn0yDEWxXCEzw0hrxoo9zrSpgIgVEhx4SqBuqxn-K_m7DvBcYZbIT6KI4JnznTNOQ2KBDMxLhKNNiaJnwQfq7s_jOFWLGD_g0GgvemAvVZaGNe9Tv3ioQ_65ZVBZ6WqfKC/s320/Petaling-20110808-00921.jpg) |
Crispy Yummylicious Roasted Pork Belly . Everyone really enjoy it for dinner last nite ;) |
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