Recently I have learn to make full use of my oven to prepare part of my dinner dishes. I have always like Jamie Oliver's way of preparing food. Its so easy yet tasty . I was holding a strip of pork belly in my hand and was about to prepare last night's dinner . Doink...............I decided to use my oven again this time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5df_4I4E_nuBvwKqf-ku7IVA5hkWqjDmmFi8PNHFEevdBhph58KYUBwP-at1hVG5SlwIdVSlWMi9AvCDqwJydd9JoVO35FNa9-oWx__8vhaRE-pht8NjJD9P2gG1yOpIii-7lgNNTaxqe/s320/Petaling-20110822-00992.jpg)
Ingredients
300g Pork Belly ( with or without skin )
2 tbsp Melted Butter
4 cloves Garlic ( chopped and mash finely )
1/2tsp Dried Oregano
1/2tsp Dried Rosemary
1/2tsp Dried Basil ( or 1 tbsp chopped fresh basil )
1/2tsp Salt
Method
- Preheat oven to 225C and lined a roasting pan with aluminium foil .
- Rinse pork belly and chop into bite sizes ( you can opt not to chop it if u prepare this dish 1 1/2 hour before dinner time ) . Wash and pat dry .
- Combine all ingredients in a bowl . Rub the mixture into the pork belly covering all of the pork.
- Place meat onto roasting pan and bake for 20 minutes . Turn the meat and roast for further 20 minutes until meat is done.
- Serve immediately . Its a simple and yummy dish. Enjoy !!!!!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKoRtSt6D4yWOyHPxfAtekK-2OrefyDGT3yWWSJ0u-AqEjCEz2APiSgHKb4s8L_WLn_ARpDmYPXk_apFhX6nsW4WEf32yesotyDUxiR0w8_XYmacLwwCkULfD6Wzb4VKynovRyA4XVCYUS/s320/Petaling-20110822-01001.jpg)
![]() |
This is how much my 1 year old baby Ryan loves this simple yet juicy pork belly dish ... Enjoy !!!! |
No comments:
Post a Comment