December 16, 2011

Aspiring Bakers #14 : Super Moist Chocolate Cake with Chocolate Ganache Filling

Believe it or not , this is my 4th order for the month of December . Pretty good results for a start yeah . Heehee. Well , I was really sooooooooo busy for the past few days , shifting office , pack , unpack, running here and there trying to make sure everything is in order . Really not an easy task at all . Sigh..............  gosh, imagine when it was time for me to plan for my next order , I was kind of blur . With all the running here and there thingy , my mind really feels exhausted . This is another order for a 20 year old girl's birthday, a girl that really loves chocolate so much . Yummy Yummy chocolate ....
I was seriously all out of idea to decorate this cake for my 4th order. Remembering about Aspiring Bakers #14, I made up my mind to bake a Christmas theme cake for this lovely sweet 20 year old girl's birthday . Thank god , as everything went smoothly despite my tired body and mind . LOL. I manage to finish frosting the cake earlier than what I expected. Check out the lovely roses . Really look so sweet . Heehee....


240g           Butter
2 cups         Flour
1 1/2 cups   Sugar ( Original recipe calls for 2 cups of sugar )
3/4 cup        Cocoa Powder
2 tsp            Baking Soda
1 tsp            Baking powder
2                 Eggs
1 cup          Buttermilk ( I used milk )
2 tsp           Vanilla Extract
1 cup          Boiling Water

  1. Preheat oven to 150C . Grease and flour two 9" round cake tin 
  2. Place all the above ingredients except for boiling water into the mixer bowl. Beat at medium high speed for 1 minute
  3. Add boiling water into the mixture and continue beating until smooth and well combine 
  4. Pour batter evenly into 2 cake tin 
  5. Bake at preheated oven for 1 1/2 hour or until skewer inserted into the middle comes out clean
  6. Remove from oven and leave to cool before frosting 
Recipe adapted from LOVE2COOK


  1. i'm falling in love with your decoration! what tip did you use for these roses?

  2. Its tip 506. This is one of my favourite tip. Very flexible when it comes to decorating. ;)

  3. hi, i would like to know the recipe for the luks lovely.....mail me please

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