Ondeh Ondeh

Ondeh Ondeh - does this sound funny to any of you ? LOL , it does sounds funny to me even though I am a Malaysian . Back when I was younger , I used to love Ondeh Ondeh . Maybe because of limited choices of foodies available in my home town where I was brought up, I have always love Traditional Kuih .

I remember the last time I make this was 14 years ago , gosh now that I realise I am ageing so fast . LOL. Well time flies without me realising . For all the food lovers out there , enjoy your food to the fullest . ;)

Time flies that I only realise Aspiring Bakers #12 is going to end . OMG ... I gotta be fast to post all my Kuih Muih before month ends. October has been a real busy month for me. I hardly even have time to spend with my baby , makes me feel really guilty about it. Well I promise to readjust my schedule and spend more time with my little ones . They are all that matters anyway, agree? LOL ..

And I shall not continue with the winding and all......heehee

Ingredients 
250g    Glutinous Rice Flour
30g      Tapioca Flour
235ml  Pandan Juice ( extract from 20pcs of pandan leaves blend with 250 ml water )
100g    Gula Melaka ( I prefer it in chunk so I didn't chop it finely , I chop it into smaller chunks instead )
100g    Grated Fresh Coconut
1/4tsp  Salt

Method

• Combine grated coconut with salt and steam over high heat for 5 minutes . Set to cool
• Combine glutinous rice flour and tapioca flour in a mixing bowl. Add in pandan juice gradually and knead till form smooth dough 
• Bring a pot of water to boil . Divide dough into 10g portion
• Flatten the dough lightly and spoon 1 tsp of Gula Melaka onto the centre of the dough . Seal it and shape it into round balls
• Cook the ondeh ondeh balls in the pre boil water . When the ondeh ondeh balls float on the surface , continue cooking for another 1-2 minutes 
• Remove the ondeh ondeh balls and coat it with grated coconut . Voila , you are ready to serve your Ondeh Ondeh 

Recipe adapted from Sonia aka Nasi Lemak Lover

I have opt to use lesser filling as my family are not a big fans of sweet foodies .. ;) 

I am submitting this post to Aspiring Bakers #12: Traditional Kueh ( October 2011 ) hosted by SSB of Small Small Baker