Ingredients
225g Self Raising Flour
150g Golden Castor Sugar ( I substitute with white castor sugar )
Zest of 2 lemons
1tbsp Toasted Poppy Seed
3 Eggs
100g Natural Yogurt
175g Butter , melted and cooled a little
Method
- Preheat oven to 180C . Line cupcake tray with cupcake liner
- Mix flour, sugar, poppy seed and lemon zest in a large mixing bowl
- Beat the eggs into yogurt and add it to the dry ingredients with the melted butter
- Mix together with a wooden spoon or whisk until lump free
- Scoop to fill cupcake liners till 3/4 full
- Bake at preheated oven at 180C for 20-25 minutes , till skewer comes out clean when inserted into the centre of the cake
- Let it cool before frosting or serve it as it is . Enjoy your delicious cupcake !!
Recipe adapted from BBCgoodfood
I am submitting this post to Aspiring Bakers #13: Enjoy Cupcakes ! ( November 2011 ) hosted by Min of Min's Blog
No comments:
Post a Comment