Ingredient
250g Bread Flour
1 tsp Instant Yeast
1/2 tbsp Brown sugar
1/2 Egg
140 g Water
1tbsp Butter
90g Raisin
1 tsp Cinnamon ( Optional )
1/4 cup Choppes Walnuts ( Optional )
Method
- Add Flour, instant yeast, sugar and cinnamon to food processor and pulse a few times
- Add Egg and Water and run for 90 seconds
- Stop machine and add butter. Mix well by hand
- Start machine again and run for 40 sec
- Remove from food processor and add raisins and nuts and mix well by hand. Roll and put in a bowl cover with cling wrap . Let rise in warm place until double in size
- Punch dough and roll again. Cover dough for another 20 minutes .
- Make dough 15cm X 25cm size and roll up
- Grease loaf tin( 22 X 10X10 cm ) and put dough in. Place into a plastic bag and let it rise for about 40 minutes or until the top of the dough is just above the loaf tin
- Bake in a preheated oven at 190C for 30-40 minutes
- Enjoy your tasty bread....... it is really yummy
look exactly like bakery shop. yumz!
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