Steam Pandan Huat Ge

My friend Esther , left a comment on my post , asking for a healthier version of Huat Ge instead of using Eno. I was stuck for 1 minute as to what kind of ingredients should I use to substitute Eno in order for the Huat Ge to boost and "huat " . Then I reply her and say , I will try out this Huat Ge and post it as soon as possible .

I quickly heat up my steamer , line the moulds and get my super blender set up . It will be a great idea to make this for Justin and Natalie's breakfast .

See that smiling Huat Ge? I feel so satisfy the moment I open the steamer lid to see the Huat Ge smiling at me . LOL

Ingredients 
250g    Self Raising Flour
120g    Sugar
250ml  Low Fat Milk / Coconut Milk ( own preference )
1 tsp    Double Action Baking Powder
1 tsp    Pandan Paste /  1 tbsp pandan juice
A few drops of green colouring ( optional as I did not use this )

Method 

• Add all ingredients in a blender and blend till all well combine ( make sure no more lumps ) 
• Fill the cupcake mould till 80% full 
• Steam over high heat for 20 minutes ( depending on the size of the cupcake mould using ) 
• Remove from steamer and let cool for 5-10 minutes before serving . Enjoy your Pandan Huat Ge !!

This recipe was a trial and error test . Happy trying ..

I am submitting this post to Aspiring Bakers #12: Traditional Kueh ( October 2011 ) hosted by SSB of Small Small Baker