October 25, 2011

Ondeh Ondeh

Ondeh Ondeh - does this sound funny to any of you ? LOL , it does sounds funny to me even though I am a Malaysian . Back when I was younger , I used to love Ondeh Ondeh . Maybe because of limited choices of foodies available in my home town where I was brought up, I have always love Traditional Kuih .

I remember the last time I make this was 14 years ago , gosh now that I realise I am ageing so fast . LOL. Well time flies without me realising . For all the food lovers out there , enjoy your food to the fullest . ;)
Time flies that I only realise Aspiring Bakers #12 is going to end . OMG ... I gotta be fast to post all my Kuih Muih before month ends. October has been a real busy month for me. I hardly even have time to spend with my baby , makes me feel really guilty about it. Well I promise to readjust my schedule and spend more time with my little ones . They are all that matters anyway, agree? LOL ..

And I shall not continue with the winding and all......heehee

Ingredients 
250g    Glutinous Rice Flour
30g      Tapioca Flour
235ml  Pandan Juice ( extract from 20pcs of pandan leaves blend with 250 ml water )
100g    Gula Melaka ( I prefer it in chunk so I didn't chop it finely , I chop it into smaller chunks instead )
100g    Grated Fresh Coconut
1/4tsp  Salt

Method

  • Combine grated coconut with salt and steam over high heat for 5 minutes . Set to cool
  • Combine glutinous rice flour and tapioca flour in a mixing bowl. Add in pandan juice gradually and knead till form smooth dough 
  • Bring a pot of water to boil . Divide dough into 10g portion
  • Flatten the dough lightly and spoon 1 tsp of Gula Melaka onto the centre of the dough . Seal it and shape it into round balls
  • Cook the ondeh ondeh balls in the pre boil water . When the ondeh ondeh balls float on the surface , continue cooking for another 1-2 minutes 
  • Remove the ondeh ondeh balls and coat it with grated coconut . Voila , you are ready to serve your Ondeh Ondeh 

Recipe adapted from Sonia aka Nasi Lemak Lover
I have opt to use lesser filling as my family are not a big fans of sweet foodies .. ;) 
I am submitting this post to Aspiring Bakers #12: Traditional Kueh ( October 2011 ) hosted by SSB of Small Small Baker

3 comments:

  1. hi, came over from aspiring bakers round up. Nice to know you.all those ondeh2 look too delicious and pretty, so are yours!

    ReplyDelete
  2. hi, came over from aspiring bakers round up. Nice to know your blog. All those ondeh2 look too delicious and pretty, so are yours!

    ReplyDelete
  3. Tq lena , I have to agree with u . Those round little green thingy really good stuff to try on ;)

    ReplyDelete